Sacher chocolate cake | Philips Chef Recipes
So chocolaty
Porcije 8 persons
Vrijeme pripremanja: 30 minutes
Vrijeme kuhanja: 60 minutes
Sastojci
- 6 egg whites
- 160 g sugar
- 240 g dark chocolate (70% cocoa)
- 240 g butter (room temperature)
- 5 egg yolks
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla essence
- ½ jar apricot jam
- round springform pan (24 cm)
Prikaz recepta