Sacher chocolate cake | Philips Chef Recipes 
  So chocolaty 
  Porcije 8 persons
 Vrijeme pripremanja: 30 minutes
 Vrijeme kuhanja: 60 minutes
 
   Sastojci 
  - 6 egg whites
  - 160 g sugar
  - 240 g dark chocolate (70% cocoa)
  - 240 g butter (room temperature)
  - 5 egg yolks
  - 1 tablespoon vanilla sugar or 1 teaspoon vanilla essence
  - ½ jar apricot jam
  - round springform pan (24 cm)
  
  Prikaz recepta