1
clean kitchen where recipes are prepared

Boozy chocolate & cherry fondue

Porcije 10 persons, Vrijeme pripremanja: 5 minutes, Vrijeme kuhanja: 15 minutes

Sastojci

  • 300 millilitre single cream
  • 300 milliliter double cream
  • 50 gram dried sour cherries, chopped
  • a splash of cherry brandy
  • 300 gram good-quality dark chocolate (70% cocoa solids)

Upute za kuhanje

  • Make sure the stirrer attachment is in place in the pan, then set the temperature to 130°C and immediately pour in all the cream and brandy, and add the sour cherries. Set the timer for 10 minutes.
  • Meanwhile, smash the chocolate up into small chunks and prepare all your delicious bites for dipping (see my tip, left). When the time’s up, add the chocolate and set the timer for 2 minutes, so it can melt.
  • Turn the HomeCooker off, remove the pan and the stirrer attachment. To finish off, mix the fondue with a spoon until well combined, then pour into a serving bowl or divide between individual cups and get dipping!
  • Savjet kuhara: The sky’s the limit when it comes to choosing what to dip in your fondue – just have fun with it. Try everything from griddled soldiers of pannetone or brioche, to segments of clementine or slices of banana. Fresh strawberries and cherries always work a treat too.
Boozy chocolate & cherry fondue | Philips Chef Recipes

You are about to visit a Philips global content page

Continue

You are about to visit the Philips USA website.

Razumijem

Našu web stranicu najbolje možete pregledati u najnovijoj verziji Microsoft Edgea, Google Chromea ili Firefoxa.