Mix the lamb in the XL steaming bowl with garlic, thyme and pepper and salt to taste.
Mix in the parsnip, sweet potato, celery and onion.
Remove the bottom from steam bowl 3. Place steaming bowl 3 on steaming bowl 2, and place both on the drip tray. Hang the XL steaming bowl in steaming bowl 3.
Pour the red wine, beef stock and olive oil over the lamb and vegetables.
Put the lid on the steaming bowl.
Set the timer to 45 minutes and steam until the lamb and vegetables are done. Stir once or twice. Serve with rice or couscous.
Related Recipes
Glavna jela
Steamed salmon with green vegetables | Philips Chef Recipes
Klikom na poveznicu napustit ćete službenu web stranicu tvrtke Philips Electronics Ltd. ("Philips"). Sve poveznice na web-stranice trećih strana koje se mogu pojaviti na ovim stranicama date su samo za vašu udobnost i ni na koji način ne predstavljaju bilo kakvu povezanost ili odobravanje informacija koje se nalaze na tim povezanim web-mjestima. Philips ne daje nikakve izjave niti jamstva bilo koje vrste u vezi s web-mjestovima trećih strana ili informacijama koje se na njima nalaze.
